|
Our Provender-style cheese tasting room stocks a range of gourmet cheeses, antipasto and local produce; the perfect complement to our premium wines.
Drop in and be tempted by delicious cheeses, chutneys, jams, sauces, olive oils, chocolates and spices. A great reminder of your trip to North-east Victoria!
Work began in mid 2005 at the All Saints Estate to gut an existing building and turn it into the tasting room for the Indigo Cheese Co. The tasting room, previously the Hall of Fame, is a large building with spectacular views overlooking the vineyards in both directions. It features a glass cool room behind the counter, lots of open space with a large area at one end featuring a long table for private tastings and the region's first official education sessions. The rest of the area is filled with photographic displays and organic based produce.
The Indigo Cheese Co. tasting room is open 10am to 4pm daily.
Please note: On Thursday 1st March 2007 a very difficult decision was taken to cease production of hand-made cheeses by Paula Jenkin for sale under our Indigo Cheese Co. brand. While the cheeses are of excellent quality and have been well received by both customers and the food & wine media, the impact of the drought on milk prices and the overall cost of production has proved prohibitive.
Please direct any media enquiries to Karina Ward on 02 60352218 or email kward@allsaintswine.com.au
|
|
|
David Trewern Design